Restaurant Partners
For some, dessert is the anticipated dish guests plan their dining selections around, a finishing touch to an already unforgettable meal. Wholly Cow Ice Creams and Sorbets will put your desserts over the top; they will refresh the palette, cap the dining experience and leave diners planning their next visit - check out the testimonials below for proof!
Wholly Cow Super-Premium Ice Cream, categorized as a French custard-style, contains 16% butterfat cream and egg yolks. Made through a batch freezer production process, each tub is carefully hand-packed. Throughout this process the volume of air introduced into the ice cream is precisely calculated and minimized, thus creating a low overrun margin. Most of the manufacturers in the industry maintain an 80% - 100% overrun, whereas Wholly Cow Ice Creams only have a 30-35% overrun. This is what gives the ice cream an incredibly smooth, rich and creamy texture.
The manufacturer’s dedication to the product, commitment to environmentally-safe packaging and high standards are all reasons to join our family of restaurants who already serve Charleston’s own locally-made ice cream.
Restaurant List:
ACME Cantina
Bove Restaurant (Pawley's Island)
Breakwater Restaurant and Bar
Cafe Medley
Caviar & Bananas
Cabana Café (Pawley’s Island)
Chive Blossoms Café (Pawley’s Island)
Chocolate & Coffee House (Pawley’s Island)
Charles L'etoile Verte
Chucktown Coffee
Coast
CQ's Restaurant (Hilton Head)
Crave Kitchen and Cocktails
Dave's Dockside (Pawley's Island)
Devine Fish House
Devine Prime (Myrtle Beach)
Duvall Catering
Fat Hen
Fleet Landing
Frank’s Outback (Pawley’s Island)
The Glass Onion
Good Food Catering
Grindz Burgers and Brew
Hall's Chophouse
Harvestmoon
High Cotton
High Hammock (Pawley's Island)
Island Video & Ice Cream (Edisto)
Kiawah Island Sancutary: Beaches and Cream
Latte Litchfield Espresso Bar and Creamery
Med Bistro
Middleton Place Restaurant
Moe's Taverns
Moon Pie General Store
The Main Street Deli (Pawley's Island)
The Buccaneer
17 North Roadside Kitchen
Oak Steakhouse
Ocean One (Pawley’s Island)
Osprey Point (Kiawah Island)
Old Village Post House
Parson Jacks Cafe
Pearlz Oyster Bar (Charleston/Columbia)
Pitt Street Pharmacy
Queen Anne's Revenge
Red Drum Gastropub
Residence Inn Marriott Charleston Downtown/Riverview
39 Rue De Jean
Rosebank Farms Café
Saffire: Charleston's Oven (Charleston Marriott)
Saffron Cafe and Bakery
Samos Taverna
(SNOB) Slightly North of Broad
Solstice Kitchen and Wine Bar (Columbia)
Southend Brewery and Smokehouse
Sunrise Bistro
Sunfire Bistro and Grill
Tailgaters (Pawley's Island)
Ted's Dockside (IOP)
Thee Mug Coffee Shop (Loris, SC)
Virginia's on King
Wild Olive
Wild Dunes Resort
Wild Wings Cafe
When dining at these wonderful establishments, make sure to make your dessert A LA MODE or get the ice cream dish on the menu.
"I love Wholly Cows ‘Killa Vanilla’ Ice Cream! In my 10+ years in this industry, I have still not had a better Ice Cream Product, even one that we make In-House. Having access to such a high quality, local product helps deliver a superior product to our guests. Thanks Wholly Cow for providing to restaurants as well as the local merchants."
- Lindsey Cooke-Pawlak, Pastry Chef - The Fat Hen & Wild Olive Restaurants"I really cannot say enough good things about Wholly Cow Ice Cream! It has a rich start and a velvety finish. It reminds me of homemade ice cream that I enjoyed at my grandparent's house every summer of my childhood. Furthermore, it really completes our dessert menu at the Glass Onion. We take pride in our from-scratch sweets that showcase farm fresh eggs. So, having locally made all natural ice cream is a must. I am proud to say we serve Wholly Cow Ice Cream!"
- Sarah O'Kelley, The Glass Onion Restaurant"The product is outstanding, fabulous flavor and so rich and creamy. We worked with another company for several years only recently making the transition to Wholly Cow. However, it was transition we should have made sooner. The attention to detail, the product and the personal service we receive is something I would suggest to anyone. I am proud to support this locally owned and operated company."
- Brett McKee, Oak Steakhouse"I just have to share how excellent Wholly Cow® ice cream is! I tasted the “very chocolate” ice cream 2 years ago on vacation. I came back home raving how I had the best chocolate ice cream EVER. I went to several ice cream shops trying to find ice cream just as good…but no luck. Every time I visit, we make a stop! If I could get it shipped to my home I would order all the time! Next time we are going to pack a cooler full to bring back home until we visit again. Keep up the great work on making some of the best ice cream I have ever had!! I can’t wait until my next trip to the area!"
- SC Tourist
